Scientific Evaluation and Interview for Admission to Graduate Programs (Fall Semester, 2026–2027 Academic Year)
Information Regarding the Scientific Evaluation and Interview for Applicants to the Graduate Programs (M.Sc. and Ph.D.) in the Department of Food Engineering for the Fall Semester of the 2026–2027 Academic Year
The details of the Scientific Evaluation and Interview for applicants whose applications to the M.Sc. and Ph.D. programs in the Department of Food Engineering have been accepted for further evaluation are provided below.
- Scientific Evaluation Examination Date: 23 July 2026
- Time: 10:00
- Format: In-person
- Venue: Faculty of Engineering and Natural Sciences, Floor 2, Classroom 101
Interview
- Time: 14:00
- Format: In-person
- Venue: Faculty of Engineering and Natural Sciences
