Our department offers a 4-year undergraduate program.
The language of instruction is Turkish.
Students who complete the required credits, compulsory and elective courses, and internship are eligible to receive a bachelor’s degree and earn the title of “Food Engineer.”
This program includes courses totaling 159 credits (240 ECTS).
Students are required to complete a 45-workday internship.
You may visit the Education Catalog website for detailed course descriptions.
