The educational aims and objectives of the Tourism and Hotel Management Program are to train individuals who possess the theoretical knowledge and practical skills needed in the tourism and hospitality sectors, who can follow innovations, current developments, and global tourism dynamics in the sector, who have developed analytical thinking and problem-solving competencies, who have effective guest relations and professional communication skills, who are committed to ethical values, who are inclined to teamwork, and who develop professional attitudes aimed at improving service quality. The program also aims to enable students to embrace the principle of lifelong learning, to adapt quickly to changing sector expectations, and to acquire the necessary skills to work as qualified mid-level and management candidates in tourism businesses.
